Penne with Mixed Peppers Sauce [1]

6 tomatoes diced

3 cloves garlic thinly sliced

1 med onion chopped

1/2 red pepper diced

1/2 yellow or orange pepper diced

1/2 green pepper diced

1/2 bunch coriander chopped

20 chopped olives

Olive oil

Salt & pepper to taste

1/2 Pkt of Penne / Fusili Pasta

1

Heat the olive oil in a pan on medium heat, add onions and cook till transparent then add the garlic. Make sure onions don’t burn
2

Add all the diced pepper cook for a couple of minutes then add the olives
3

After a couple of minutes. add the coriander and finally the chopped tomatoes. Cover the pan and let it cook for about 5 minutes
4

Turn the heat off. Add some salt and pepper to taste
5

Cook the pasta till al dente
6

Mix the sauce with the pasta and serve.

Cooks Note