Penne with Mixed Peppers Sauce |

Posted on

17 September 2012


Shaila Shah

Penne with Mixed Peppers Sauce


6 tomatoes diced
3 cloves garlic thinly sliced
1 med onion chopped
1/2 red pepper diced
1/2 yellow or orange pepper diced
1/2 green pepper diced
1/2 bunch coriander chopped
20 chopped olives
Olive oil
Salt & pepper to taste
1/2 Pkt of Penne / Fusili Pasta


  • Heat the olive oil in a pan on medium heat, add onions and cook till transparent then add the garlic. Make sure onions don’t burn
  • Add all the diced pepper cook for a couple of minutes then add the olives
  • After a couple of minutes. add the coriander and finally the chopped tomatoes. Cover the pan and let it cook for about 5 minutes
  • Turn the heat off. Add some salt and pepper to taste
  • Cook the pasta till al dente
  • Mix the sauce with the pasta and serve.
Cooks Note

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