Preparation

• 1
  Heat oil and brown diced onions, add diced peppers and cook for few minutes. Add sweet corn, sliced mushrooms & black olives and sliced sausage
• 2
  Cook altogether until tender and then add tomato puree, tinned diced tomatoes, s&p and mixed herbs
• 3
  In a separate pan cook your favorite pasta (spirals/quills etc) in boiling salted water with a drop of oil
• 4
  Serve sauce on top of cooked pasta with freshly made garlic bread
• 5
  This recipe can be adapted to use chicken if you prefer and leave out anything the kids won't eat!!