Spicy Sausage Pasta | ExpatWomanFood.com

Posted on

17 September 2012


Alex Dunlea

Spicy Sausage Pasta


0.5fl oz. cooking oil
1 onion
1 green pepper
1/2 punnet mushrooms
2oz. sweetcorn
2oz. sliced black olives
8oz. whole spicy sausage (use lamb or beef)
2 tsp. tomato puree
1/2 tin diced tomatoes
pasta (follow packet instructions)


  • Heat oil and brown diced onions, add diced peppers and cook for few minutes. Add sweet corn, sliced mushrooms & black olives and sliced sausage
  • Cook altogether until tender and then add tomato puree, tinned diced tomatoes, s&p and mixed herbs
  • In a separate pan cook your favorite pasta (spirals/quills etc) in boiling salted water with a drop of oil
  • Serve sauce on top of cooked pasta with freshly made garlic bread
  • This recipe can be adapted to use chicken if you prefer and leave out anything the kids won't eat!!
Cooks Note

Serves 4

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