Potato Pancakes [1]

4 potatoes, peeled and grated

1 tsp. salt

2 eggs, beaten

1 small onion, grated

1 spring onion, sliced

0.5oz. flour

Pepper to taste

Oil for frying

Servings

4

Person

Preparation Time

20

min

Cooking Time

10

min

1

Salt the shredded potatoes in a bowl and allow to stand for 20-30 minutes
2

Squeeze out as much liquid as you can from the potatoes, as they will have released some water due to the salt
3

Combine the eggs, potatoes, flour and onions in a bowl
4

Heat some oil in a pan and scoop out a tablespoonful of batter and lay flat in the pan
5

Fry each side for about 5 minutes or until golden
6

Serve hot for breakfast.

Cooks Note

Preparation time: 20 minutes; Cooking time: 10 minutes; Serves 4