Potato Pancakes

Name: Potato Pancakes
Prep time: 0:20
Cook time: 0:20
Yield: 4
Cuisine: Vegetables, American
Ingredients: 4 potatoes; peeled and grated; 1 tsp. salt; 2 eggs; beaten; 1 small onion; grated; 1 spring onion; sliced; 0.5oz. flour; Pepper to taste; Oil for frying

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Ingredients

4 potatoes, peeled and grated

1 tsp. salt

2 eggs, beaten

1 small onion, grated

1 spring onion, sliced

0.5oz. flour

Pepper to taste

Oil for frying

Servings

Person

Preparation Time

min

Cooking Time

min

Preparation

1

Salt the shredded potatoes in a bowl and allow to stand for 20-30 minutes
2

Squeeze out as much liquid as you can from the potatoes, as they will have released some water due to the salt
3

Combine the eggs, potatoes, flour and onions in a bowl
4

Heat some oil in a pan and scoop out a tablespoonful of batter and lay flat in the pan
5

Fry each side for about 5 minutes or until golden
6

Serve hot for breakfast.