Bunny Chow [1]

1fl oz. oil

1 cinnamon stick

4 green cardamom pods, crushed

2 curry leaves

1 medium onion sliced

1 tin chopped tomatoes

1 tsp. ginger, minced

2 tsp. garlic, minced

4tsp. curry powder

1tsp. ground turmeric

2 lb. lamb (you can use beef or chicken), boneless and cubed

3 medium potatoes, cubed

2fl oz. water

2 tsp. garam masala

salt

2 crusty fresh loaves of square white bread

bunch of coriander to garnish

Servings

4

Person

1

In a saucepan sauté the cinnamon, carda000mom, curry leaves and onion until the onion browns
2

Add the garlic, ginger, tinned tomatoes, turmeric and curry powder and simmer covered, stirring occasionally for 10-15 minutes
3

Add the meat and sauté for 10-15 minutes
4

add the potatoes and water and leave to simmer covered for 30 minutes, stir the curry occasionally so that it does not burn
5

finally add the garam masala and taste the curry, add salt if necessary
6

Halve the two loaves of bread and scoop the soft insides out and set aside
7

Pour the curry into the bread halves and garnish with coriander
8

use the innards of the bread to dip into the curry and enjoy

Cooks Note

Traditionally bunny chow is meant to be a lamb curry; Serves 4