Name: Bunny Chow
Prep time: 0:0
Cook time: 0:0
Yield: 4
Cuisine: Lamb, South African
Ingredients: 1fl oz. oil; 1 cinnamon stick; 4 green cardamom pods; crushed; 2 curry leaves; 1 medium onion sliced; 1 tin chopped tomatoes; 1 tsp. ginger; minced; 2 tsp. garlic; minced; 4tsp. curry powder; 1tsp. ground turmeric; 2 lb. lamb (you can use beef or chicken); boneless and cubed; 3 medium potatoes; cubed; 2fl oz. water; 2 tsp. garam masala; salt; 2 crusty fresh loaves of square white bread; bunch of coriander to garnish

Posted on

17 September 2012

by

ewfood

Ingredients

1fl oz. oil

1 cinnamon stick

4 green cardamom pods, crushed

2 curry leaves

1 medium onion sliced

1 tin chopped tomatoes

1 tsp. ginger, minced

2 tsp. garlic, minced

4tsp. curry powder

1tsp. ground turmeric

2 lb. lamb (you can use beef or chicken), boneless and cubed

3 medium potatoes, cubed

2fl oz. water

2 tsp. garam masala

salt

2 crusty fresh loaves of square white bread

bunch of coriander to garnish

Servings

4

Person

Preparation

1

In a saucepan sauté the cinnamon, carda000mom, curry leaves and onion until the onion browns
2

Add the garlic, ginger, tinned tomatoes, turmeric and curry powder and simmer covered, stirring occasionally for 10-15 minutes
3

Add the meat and sauté for 10-15 minutes
4

add the potatoes and water and leave to simmer covered for 30 minutes, stir the curry occasionally so that it does not burn
5

finally add the garam masala and taste the curry, add salt if necessary
6

Halve the two loaves of bread and scoop the soft insides out and set aside
7

Pour the curry into the bread halves and garnish with coriander
8

use the innards of the bread to dip into the curry and enjoy