Pap 'n Sous [1]

For the pap

8fl oz. water

1 tsp. salt

4.5 oz. milie meal (maize meal, lulu should stock it)

For the sous

1 fl oz. oil

2 onions

chopped

4 tomatoes, chopped or 1 tin chopped tomatoes

1 clove garlic, minced

1.5 oz. fresh herbs, any

½ tsp. sugar

½ tsp. cayenne pepper or chili powder

salt and pepper to taste

1

For the pap
2

In a pot brin the water and salt to boil
3

add the milie meal gradualy and stir continuously
4

lower the heat and allow to simmer for 10 minutes until thick, stir occasionally, the porridge should hold its own shape
5

For the sous
6

Saute the onions in the oil until the onions have browned
7

add the garlic and potatoes and simmer for a few minutes until it begins to thicken
8

add the remainder of the ingredients and simmer for a further 5 minutes
9

taste the sauce and season accordingly with salt and pepper
10

serve with pap and braai vleis (meat off the barbecue)

Cooks Note