Beef Enchiladas [1]

8 oz. mature cheddar cheese, grated

4 oz. mild gouda, grated

0.5lb browned beef mince

8.5 oz. sour cream

1 red pepper, chopped

1 oz. sliced pickled jalapenos (depending on how spicy you want it)

2 fl oz. canned cream of chicken soup

¼ medium onion, finely chopped

salt & pepper to taste

flour tortillas, warmed

Servings

4

Person

1

Combine all the ingredients apart from ½ a cup of cheddar cheese and the tortillas in a bowl
2

Season to taste
3

Spoon the ingredients into a tortilla and roll the tortilla up
4

Place seam side down into an oven proof dish, cover with tin foil and bake for 20 minutes
5

Sprinkle the remaining cheese and bake until the cheese melts
6

serve with a dollop of sour cream and guacamole

Cooks Note

Serves 4