Beef Enchiladas

Name: Beef Enchiladas
Prep time: 0:0
Cook time: 0:0
Yield: 4
Cuisine: Beef, Mexican
Ingredients: 8 oz. mature cheddar cheese; grated; 4 oz. mild gouda; grated; 0.5lb browned beef mince; 8.5 oz. sour cream; 1 red pepper; chopped; 1 oz. sliced pickled jalapenos (depending on how spicy you want it); 2 fl oz. canned cream of chicken soup; ¼ medium onion; finely chopped; salt & pepper to taste; flour tortillas; warmed

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Ingredients

8 oz. mature cheddar cheese, grated

4 oz. mild gouda, grated

0.5lb browned beef mince

8.5 oz. sour cream

1 red pepper, chopped

1 oz. sliced pickled jalapenos (depending on how spicy you want it)

2 fl oz. canned cream of chicken soup

¼ medium onion, finely chopped

salt & pepper to taste

flour tortillas, warmed

Servings

Person

Preparation

1

Combine all the ingredients apart from ½ a cup of cheddar cheese and the tortillas in a bowl
2

Season to taste
3

Spoon the ingredients into a tortilla and roll the tortilla up
4

Place seam side down into an oven proof dish, cover with tin foil and bake for 20 minutes
5

Sprinkle the remaining cheese and bake until the cheese melts
6

serve with a dollop of sour cream and guacamole