Posted on
17 September 2012
by
Mehr Akram
Buttered Bread Pudding
Ingredients
4 oz.soft butter
6 slices white bread
4 eggs, divided
7 oz. granulated sugar, divided
1 tsp. vanilla extract
dash salt
24 fl oz. milk
1 tsp. ground cinnamon
8 oz. cream cheese, softened
Servings
8
Preparation
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Butter bread slices and cut into 1-inch squares. Place bread squares in a lightly buttered 11x7-inch baking dish
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Lightly beat 3 eggs
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stir in 1/2 cup sugar and vanilla
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Heat milk
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slowly add to the egg and sugar mixture, mixing well
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Pour mixture over bread squares
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sprinkle with cinnamon. Combine cream cheese and 1/2 cup sugar
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beat until smooth
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beat in 1 egg
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Spread cream cheese mixture over soaked bread cubes. Bake at 350° for 40 to 50 minutes, or until firm.
Cooks Note
Serves 8