Buttered Bread Pudding

Preparation

• 1
  Butter bread slices and cut into 1-inch squares. Place bread squares in a lightly buttered 11x7-inch baking dish
• 2
  Lightly beat 3 eggs
• 3
  stir in 1/2 cup sugar and vanilla
• 4
  Heat milk
• 5
  slowly add to the egg and sugar mixture, mixing well
• 6
  Pour mixture over bread squares
• 7
  sprinkle with cinnamon. Combine cream cheese and 1/2 cup sugar
• 8
  beat until smooth
• 9
  beat in 1 egg
• 10
  Spread cream cheese mixture over soaked bread cubes. Bake at 350° for 40 to 50 minutes, or until firm.