Posted on
17 September 2012
by
Laila Abdullatif
Machboos Al Samak
Ingredients
32 fl oz. water
2lb. rice
2lb. Shaari Eshkeli fish (cut into fillets or pieces)
3 medium size onions
5 pieces cloves garlic
1 bundle coriander
Curry leaves
3.5 oz. boiled black eye dry beans
1 oz. tomato paste
3 pieces dry lemon
2 tsp. dry spice (cumin, coriander, turmeric)
1 tsp. red chili powder
Salt to taste
2 lb. fresh tomato
Oil to fry
Preparation
-
Clean the fish thoroughly and fry in oil (half cook)
-
Sauté the onion & garlic and curry leaves until brown
-
Add fresh tomato and cook for about 5 minutes
-
Add the tomato paste, mixed spices, dry lemon, coriander leaves and beans
-
Cook for 5 minutes
-
Add fish, rice and 4 cups of water
-
Cook on low heat and simmer until rice is done.
-
<em>Thanks to Choose Wisely for this recipe</em>
Cooks Note