Machboos Al Samak

Preparation

• 1
  Clean the fish thoroughly and fry in oil (half cook)
• 2
  Sauté the onion & garlic and curry leaves until brown
• 3
  Add fresh tomato and cook for about 5 minutes
• 4
  Add the tomato paste, mixed spices, dry lemon, coriander leaves and beans
• 5
  Cook for 5 minutes
• 6
  Add fish, rice and 4 cups of water
• 7
  Cook on low heat and simmer until rice is done.
• 8
  <em>Thanks to Choose Wisely for this recipe</em>