Posted on
17 September 2012
by
Nela Lucik
Rocket and Spiced Salmon Salad with Honey, Lime and Chilli Dressing
Ingredients
1.5 oz. runny honey
1 lime, juiced
1tsp chilli sauce
0.5 fl oz. sesame oil
0.5 fl oz. fish sauce
1 fl oz. water
1lb. skinned salmon fillet
4 tsp. freeze dried green peppercorns
1 1/2 tsp. coriander seeds
olive oil
2 oz. rocket leaves
4 sun dried tomatoes cut into strips
Preparation
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Make the dressing by combining the honey, lime juice, chili sauce, sesame oil, fish sauce and water in a pan and stir over a low heat until smoothly mixed
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Leave to cool
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Make the salad by cutting the salmon into 4-6 portions
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Crush the peppercorns and coriander seeds in a mortar then spread on a plate. Brush the salmon with the olive oil and coat it in the peppercorns and the coriander
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Heat 1 tblsp of oil in a frying pan and cook the salmon for 1-2 minutes on each side. As the fish cooks, toss the rocket with the dressing and arrange on plates
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Lay the salmon on leaves and scatter with the tomatoes. Drizzle with more dressing and serve
Cooks Note