Rocket and Spiced Salmon Salad with Honey, Lime and Chilli Dressing

Preparation

• 1
  Make the dressing by combining the honey, lime juice, chili sauce, sesame oil, fish sauce and water in a pan and stir over a low heat until smoothly mixed
• 2
  Leave to cool
• 3
  Make the salad by cutting the salmon into 4-6 portions
• 4
  Crush the peppercorns and coriander seeds in a mortar then spread on a plate. Brush the salmon with the olive oil and coat it in the peppercorns and the coriander
• 5
  Heat 1 tblsp of oil in a frying pan and cook the salmon for 1-2 minutes on each side. As the fish cooks, toss the rocket with the dressing and arrange on plates
• 6
  Lay the salmon on leaves and scatter with the tomatoes. Drizzle with more dressing and serve