Stuffed Tomatoes With Prawns and Rice [1]

Tomatoes 4 to 6 (medium size)

Prawns 0.5lb(medium)

Rice 5 oz.(boiled)

Lemon juice 1/2 tsp

Parsley 3 tsp.(finely chopped)

Spring onions 3 tsp.(chopped)

Mayonnaise 1 oz.

Black pepper 1/2 tsp.

salt to taste

cucumber 1 oz.(chopped small)

oil 1 oz.

Servings

4

Person

1

Wash and clean the prawns,take out 6 pieces of prawns and keep seperate.In a blender coarsly chop the rest of prawns
2

Take out in a mixing bowl,now heat 2 tbsp of oil and saute prawns ,also add spring onion, salt and pepper,stir for 2 to 3 minutes and turn off the flame ,now add rice,mayonnaise and lemon juice into this mixture and check for the taste
3

Wash and dry tomatoes,with a sharp knife cut off the upper part of tomatoes and carefully scoop out all the pulp,now stuff tomatoes with prawn mixture
4

Put the remaining pieces of prawns in a pan cover and steam for 2 minutes
5

Now place each prawn over a toamato and arrange on a serving plate and microwave for 2 min
6

Garnish with chopped parsley and serve on a bed of fresh lettuce leaves and cucumbers.

Cooks Note

Serves 4