Preparation

• 1
  In a pan melt the butter over a low heat then add the onions and salt and fry them gently for approximately 40 minutes
• 2
  Keep on stirring the onions occasionally to assist with the caremalization process
• 3
  once the onions are a little sticky and a rich golden colour remove from the stove and let them cool
• 4
  in a bowl combine the remaining ingredients and season
• 5
  add the onions and mix well
• 6
  serve with crisps or flat bread