Onion Dip | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Onion Dip

Ingredients

2 onions, very thinly sliced
1 oz. butter
8.5 oz. cream cheese
8.5 oz. sour cream
1 oz. fresh chives, chopped
salt & pepper to taste

Preparation

  • In a pan melt the butter over a low heat then add the onions and salt and fry them gently for approximately 40 minutes
  • Keep on stirring the onions occasionally to assist with the caremalization process
  • once the onions are a little sticky and a rich golden colour remove from the stove and let them cool
  • in a bowl combine the remaining ingredients and season
  • add the onions and mix well
  • serve with crisps or flat bread
Cooks Note

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