Preparation

• 1
  Preheat the oven to 180°C
• 2
  in a bowl combine 4 tbsp. olive oil and the minced garlic, allow to infuse for 10-15minutes
• 3
  Tear the bread into crouton sized pieces and place on a baking tray
• 4
  drizzle the olive oil and garlic mixture onto the croutons so that they are well coated
• 5
  Bake for around 10 minutes until the croutons are a golden colour
• 6
  meanwhile drizzle a splash of oil into a frying pan and sauté the chicken until it is cooked through
• 7
  mix the lettuce and chicken with Caesar dressing and top with croutons, anchovies and parmesan shavings