Caesar Salad |

Posted on

17 September 2012



Caesar Salad

Caesar Salad


5 - 10 leaves romaine lettuce, torn
2 slice white bread, thick
olive oil for baking and frying
1 clove garlic, minced
2 chicken breasts, diced
½ tin anchovies
1 oz. parmesan shavings


  • Preheat the oven to 180°C
  • in a bowl combine 4 tbsp. olive oil and the minced garlic, allow to infuse for 10-15minutes
  • Tear the bread into crouton sized pieces and place on a baking tray
  • drizzle the olive oil and garlic mixture onto the croutons so that they are well coated
  • Bake for around 10 minutes until the croutons are a golden colour
  • meanwhile drizzle a splash of oil into a frying pan and sauté the chicken until it is cooked through
  • mix the lettuce and chicken with Caesar dressing and top with croutons, anchovies and parmesan shavings
Cooks Note

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