Preparation

• 1
  Preheat the oven to 200°C
• 2
  cut the ends of the garlic cloves off but leave the skin intact, lay them on some in foil
• 3
  drizzle with olive oil and salt
• 4
  bake the garlic covered for 20minutes and uncovered for 10
• 5
  in a bowl mash the anchovies into a paste
• 6
  squeeze the garlic out of the skin and mash well with the anchovies
• 7
  add the mustard, mayonnaise and vinegar and combine into a thick paste
• 8
  slowly add the olive oil until you get a smooth textured dressing
• 9
  season to taste with salt, pepper and lemon juice
• 10
  serve with a homemade Caesar salad