17 September 2012
ewfood
Caesar Salad Dressing
Ingredients
Preparation
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Preheat the oven to 200°C
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cut the ends of the garlic cloves off but leave the skin intact, lay them on some in foil
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drizzle with olive oil and salt
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bake the garlic covered for 20minutes and uncovered for 10
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in a bowl mash the anchovies into a paste
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squeeze the garlic out of the skin and mash well with the anchovies
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add the mustard, mayonnaise and vinegar and combine into a thick paste
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slowly add the olive oil until you get a smooth textured dressing
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season to taste with salt, pepper and lemon juice
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serve with a homemade Caesar salad
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