Spicy Tomato Vermicelli Soup [1]

Oil for frying

1 onion finely chopped

3 cloves garlic minced

2 celery stalks diced

1lb. minced lamb

salt & pepper

2 bay leaves

1 small tin tomato paste (1.5 oz)

64 fl oz. vegetable stock

7 oz. vermicelli

2tsp. dried parsley

1 tsp. paprika

handful fresh coriander, roughly chopped

Servings

6

Person

1

In a deep pot brown the onions, then add garlic and celery
2

add the mince and bay leaves and continue to brown the meat, season well with salt & pepper
3

once the meat has browned add the tomato paste and stock and bring to a boil, add the vermicelli, parsley and paprika and simmer for 10 minutes
4

serve garnished with fresh coriander.

Cooks Note

Serves 6