17 September 2012
Spicy Tomato Vermicelli Soup
In a deep pot brown the onions, then add garlic and celery
add the mince and bay leaves and continue to brown the meat, season well with salt & pepper
once the meat has browned add the tomato paste and stock and bring to a boil, add the vermicelli, parsley and paprika and simmer for 10 minutes
serve garnished with fresh coriander.