Preparation

• 1
  Preheat the oven to 180°C. Grease a medium loaf pan with butter
• 2
  cream the sugar, butter and eggs until smooth
• 3
  sift together the remaining dry ingredients and combine with the creamed mixture until smooth
• 4
  stir in the banana and thereafter the blueberries so that the fruit is evenly distributed
• 5
  pour the batter into the loaf pan and bake for 45 minutes
• 6
  A toothpick inserted into the center should come out clean
• 7
  Allow the cake to cool for 20 minutes, then remove from the loaf tin and allow to cool completely before serving