17 September 2012
ewfood
Blueberry Banana Bread
Ingredients
Preparation
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Preheat the oven to 180°C. Grease a medium loaf pan with butter
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cream the sugar, butter and eggs until smooth
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sift together the remaining dry ingredients and combine with the creamed mixture until smooth
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stir in the banana and thereafter the blueberries so that the fruit is evenly distributed
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pour the batter into the loaf pan and bake for 45 minutes
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A toothpick inserted into the center should come out clean
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Allow the cake to cool for 20 minutes, then remove from the loaf tin and allow to cool completely before serving
Prep Time: 15 min; Cook Time: 50 min; Makes 1 loaf
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