Posted on
17 September 2012
by
ewfood
Simple Cannellini Salad
Ingredients
3 oz. mixed salad greens
0.5 fl oz. extra-virgin olive oil
0.5fl oz. balsamic vinegar
1/2 teaspoon Dijon mustard
salt & pepper, to taste
2 oz. cherry tomatoes
2 oz. canned cannellini beans, drained & rinsed
1oz. crumbled goat cheese
fresh basil leaves, torn into small pieces to serve
Servings
1
Preparation
-
Whisk together oil, vinegar, mustard, salt and pepper, to taste
-
Mix all the salad ingredients and combine with the dressing
-
top with basil and goat’s cheese and serves
Cooks Note
Prep Time: 5 min; Serves 1