Simple Cannellini Salad | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Simple Cannellini Salad

Ingredients

3 oz. mixed salad greens
0.5 fl oz. extra-virgin olive oil
0.5fl oz. balsamic vinegar
1/2 teaspoon Dijon mustard
salt & pepper, to taste
2 oz. cherry tomatoes
2 oz. canned cannellini beans, drained & rinsed
1oz. crumbled goat cheese
fresh basil leaves, torn into small pieces to serve
Servings
1
Person

Preparation

  • Whisk together oil, vinegar, mustard, salt and pepper, to taste
  • Mix all the salad ingredients and combine with the dressing
  • top with basil and goat’s cheese and serves
Cooks Note

Prep Time: 5 min; Serves 1

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