Posted on
17 September 2012
by
ewfood
Blue Cheese Burgers
- 0 Review [1]
- 17 Made it [2]
- 16 Love it [3]
- share
- save [4]
- print [5]
Ingredients
1lb. lean ground beef
4 spring onions, chopped
1 tsp. salt
black pepper to taste
fresh sage, finely chopped
6 slices blue cheese (sliced from a wedge)
Servings
4
Preparation
-
Combine the beef scallions, salt, pepper and sage
-
divide the meat into 8 equal portions and flatten into sliders
-
Sandwich a slice of cheese between two sliders
-
heat the grill and cook the burgers until done
-
serve with lettuce, tomato and onion in burger buns
Cooks Note
Prep Time: 20 min; Cook Time: 10 min; Serves 4