Preparation

• 1
  In a skillet sauté the bacon until crisp and drain any excess fat on a paper towel
• 2
  Combine mayonnaise & tomatoes and spread the mixture evenly over 1 side of each tortilla
• 3
  Sprinkle the lettuce & bacon evenly over tortillas and season to taste
• 4
  Roll up tortillas tightly
• 5
  cut in half diagonally, and secure each half with a pick, serve with a plain green salad or some fries.