17 September 2012
ewfood
BLT wraps
Ingredients
Preparation
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In a skillet sauté the bacon until crisp and drain any excess fat on a paper towel
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Combine mayonnaise & tomatoes and spread the mixture evenly over 1 side of each tortilla
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Sprinkle the lettuce & bacon evenly over tortillas and season to taste
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Roll up tortillas tightly
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cut in half diagonally, and secure each half with a pick, serve with a plain green salad or some fries.
Prep Time: 25 min, Serves 4
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