BLT wraps | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

BLT wraps

Ingredients

4oz. mayonnaise
2 oz. sundried tomatoes, drained and chopped
4 flour tortillas
½ head iceberg lettuce, chopped
8 slices beef bacon, chopped
salt & pepper, to taste
Servings
4
Person

Preparation

  • In a skillet sauté the bacon until crisp and drain any excess fat on a paper towel
  • Combine mayonnaise & tomatoes and spread the mixture evenly over 1 side of each tortilla
  • Sprinkle the lettuce & bacon evenly over tortillas and season to taste
  • Roll up tortillas tightly
  • cut in half diagonally, and secure each half with a pick, serve with a plain green salad or some fries.
Cooks Note

Prep Time: 25 min, Serves 4

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