Posted on
17 September 2012
by
ewfood
Finger Sandwiches
Ingredients
8 oz. cream cheese
10 ½ oz. goat cheese
2 cloves garlic, minced
½ tsp. fresh thyme, minced
0.5oz. fresh parsley, minced
3 fl oz. light cream
½ tsp. salt
black pepper to taste
20-40 thin slices of your favourite bread, depending on the size
1 English cucumber, washed and sliced thinly
Preparation
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Combine the cheeses, spices, cream and salt and pepper with an electric mixer or whisk until smoothly blended
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assemble the sandwiches by spreading the cheese spread onto half of the slices, adding the cucumber on top and the remaining bread on top of that
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Serve immediately
Cooks Note
Prep Time: 30 minutes; Makes 20 sandwiches