Finger Sandwiches |

Posted on

17 September 2012



Finger Sandwiches


8 oz. cream cheese
10 ½ oz. goat cheese
2 cloves garlic, minced
½ tsp. fresh thyme, minced
0.5oz. fresh parsley, minced
3 fl oz. light cream
½ tsp. salt
black pepper to taste
20-40 thin slices of your favourite bread, depending on the size
1 English cucumber, washed and sliced thinly


  • Combine the cheeses, spices, cream and salt and pepper with an electric mixer or whisk until smoothly blended
  • assemble the sandwiches by spreading the cheese spread onto half of the slices, adding the cucumber on top and the remaining bread on top of that
  • Serve immediately
Cooks Note

Prep Time: 30 minutes; Makes 20 sandwiches

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