Finger Sandwiches

Name: Finger Sandwiches
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Cheese, British
Ingredients: 8 oz. cream cheese; 10 ½ oz. goat cheese; 2 cloves garlic; minced; ½ tsp. fresh thyme; minced; 0.5oz. fresh parsley; minced; 3 fl oz. light cream; ½ tsp. salt; black pepper to taste; 20-40 thin slices of your favourite bread; depending on the size; 1 English cucumber; washed and sliced thinly

Ingredients

8 oz. cream cheese

10 ½ oz. goat cheese

2 cloves garlic, minced

½ tsp. fresh thyme, minced

0.5oz. fresh parsley, minced

3 fl oz. light cream

½ tsp. salt

black pepper to taste

20-40 thin slices of your favourite bread, depending on the size

1 English cucumber, washed and sliced thinly

Preparation

1

Combine the cheeses, spices, cream and salt and pepper with an electric mixer or whisk until smoothly blended
2

assemble the sandwiches by spreading the cheese spread onto half of the slices, adding the cucumber on top and the remaining bread on top of that
3

Serve immediately