Blue Cheese Quiche [1]

1 pie crust

3 large eggs

0.8oz. all-purpose flour

¼ tsp. freshly grated nutmeg

½ tsp. salt

½ tsp. white pepper

8oz. heavy whipping cream

4fl oz. milk

9 oz. grated Swiss or Gruyere cheese

2 oz. blue cheese, crumbled

½ minced red onion

1.25oz. chopped walnuts

Servings

8

Person

1

Preheat oven to 180 °C. Place the pie crust into a pie pan and prick the crust with a fork, bake for 10 minutes and cool on a wire rack
2

Whisk the eggs, flour, nutmeg, salt and pepper until combined, then add the cream and milk
3

Combine the two cheeses separately and sprinkle the mixture of cheeses onto the pie crust
4

sprinkle the walnuts and onion over the cheese and top it all off with the liquid mixture to fill the pie crust
5

bake for 40 minutes or until the liquid has set
6

Allow the quiche to cool slightly before the serving.

Cooks Note

Prep Time: 15 min; Cook Time: 50 min; Serves 8