17 September 2012
ewfood
Blue Cheese Quiche

Ingredients
Preparation
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Preheat oven to 180 °C. Place the pie crust into a pie pan and prick the crust with a fork, bake for 10 minutes and cool on a wire rack
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Whisk the eggs, flour, nutmeg, salt and pepper until combined, then add the cream and milk
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Combine the two cheeses separately and sprinkle the mixture of cheeses onto the pie crust
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sprinkle the walnuts and onion over the cheese and top it all off with the liquid mixture to fill the pie crust
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bake for 40 minutes or until the liquid has set
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Allow the quiche to cool slightly before the serving.
Prep Time: 15 min; Cook Time: 50 min; Serves 8
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