Blue Cheese Quiche |

Posted on

17 September 2012



Blue Cheese Quiche

Blue Cheese Quiche


1 pie crust
3 large eggs
0.8oz. all-purpose flour
¼ tsp. freshly grated nutmeg
½ tsp. salt
½ tsp. white pepper
8oz. heavy whipping cream
4fl oz. milk
9 oz. grated Swiss or Gruyere cheese
2 oz. blue cheese, crumbled
½ minced red onion
1.25oz. chopped walnuts


  • Preheat oven to 180 °C. Place the pie crust into a pie pan and prick the crust with a fork, bake for 10 minutes and cool on a wire rack
  • Whisk the eggs, flour, nutmeg, salt and pepper until combined, then add the cream and milk
  • Combine the two cheeses separately and sprinkle the mixture of cheeses onto the pie crust
  • sprinkle the walnuts and onion over the cheese and top it all off with the liquid mixture to fill the pie crust
  • bake for 40 minutes or until the liquid has set
  • Allow the quiche to cool slightly before the serving.
Cooks Note

Prep Time: 15 min; Cook Time: 50 min; Serves 8

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