Posted on
17 September 2012
by
ewfood
French Toast [1]
French Toast
Ingredients
6 slices of soft white bread
1 large egg
½ oz. butter
4fl oz. milk
0.5oz. granulated sugar
3tsp. flour
1 tsp. vanilla extract
pinch of salt
Servings
3
Preparation
-
Whisk together the flour, sugar and egg until a smooth consistency is reached
-
slowly add the vanilla, salt and milk until well combined and smooth
-
Melt the butter in a skillet
-
Soak both sides of each slice of bread in the batter and gently fry each side until it is golden crisp
-
repeat for the remaining bread
-
Serve with cinnamon and sugar.
Cooks Note
Serves 3-6