French Toast

Preparation

• 1
  Whisk together the flour, sugar and egg until a smooth consistency is reached
• 2
  slowly add the vanilla, salt and milk until well combined and smooth
• 3
  Melt the butter in a skillet
• 4
  Soak both sides of each slice of bread in the batter and gently fry each side until it is golden crisp
• 5
  repeat for the remaining bread
• 6
  Serve with cinnamon and sugar.