17 September 2012
ewfood
French Toast
Ingredients
Preparation
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Whisk together the flour, sugar and egg until a smooth consistency is reached
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slowly add the vanilla, salt and milk until well combined and smooth
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Melt the butter in a skillet
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Soak both sides of each slice of bread in the batter and gently fry each side until it is golden crisp
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repeat for the remaining bread
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Serve with cinnamon and sugar.
Serves 3-6
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