Posted on
17 September 2012
by
ewfood
Salmon and Artichoke Bow Ties
Ingredients
8 oz. farfalle (bow tie pasta)
3 oz. smoked salmon, chopped
2 oz. cream cheese or cottage cheese
4 artichoke hearts
juice of half a lemon
salt and pepper to taste
fresh dill for garnish
Servings
2
Preparation
-
Cook the pasta in some boiling salted water until it is al dente
-
Toss together the hot pasta and cheese until the cheese has melted slightly
-
Thereafter toss the remaining ingredients with the pasta and season to taste
-
Serve immediately and garnish with dill
Cooks Note
Serves 2