Salmon and Artichoke Bow Ties | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Salmon and Artichoke Bow Ties

Ingredients

8 oz. farfalle (bow tie pasta)
3 oz. smoked salmon, chopped
2 oz. cream cheese or cottage cheese
4 artichoke hearts
juice of half a lemon
salt and pepper to taste
fresh dill for garnish
Servings
2
Person

Preparation

  • Cook the pasta in some boiling salted water until it is al dente
  • Toss together the hot pasta and cheese until the cheese has melted slightly
  • Thereafter toss the remaining ingredients with the pasta and season to taste
  • Serve immediately and garnish with dill
Cooks Note

Serves 2

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