Preparation

• 1
  Debone the salmon and in a food processor pulse until it is shredded
• 2
  Transfer the salmon in a bowl and add the lemon juice, dill and onion, mix well
• 3
  Make one or two burger patties out of the meat
• 4
  Heat the oil in a skillet and fry the salmon patties until done
• 5
  Spread the mustard on the bun, add the salmon, lettuce and tomato and serve