Posted on
17 September 2012
by
ewfood
Salmon Burger [1]
Salmon Burger
Ingredients
1 small salmon steak
½ onion, diced
1tsp. Fresh dill
1fl oz. lemon juice
1oz. Dijon mustard
2tsp. Olive oil
1 whole-grain bun
lettuce and tomato as garnish
Servings
1
Preparation
-
Debone the salmon and in a food processor pulse until it is shredded
-
Transfer the salmon in a bowl and add the lemon juice, dill and onion, mix well
-
Make one or two burger patties out of the meat
-
Heat the oil in a skillet and fry the salmon patties until done
-
Spread the mustard on the bun, add the salmon, lettuce and tomato and serve
Cooks Note
Serves 1-2