17 September 2012
ewfood
Salmon Burger
Ingredients
Preparation
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Debone the salmon and in a food processor pulse until it is shredded
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Transfer the salmon in a bowl and add the lemon juice, dill and onion, mix well
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Make one or two burger patties out of the meat
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Heat the oil in a skillet and fry the salmon patties until done
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Spread the mustard on the bun, add the salmon, lettuce and tomato and serve
Serves 1-2
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