Salmon Burger | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Salmon Burger

Ingredients

1 small salmon steak
½ onion, diced
1tsp. Fresh dill
1fl oz. lemon juice
1oz. Dijon mustard
2tsp. Olive oil
1 whole-grain bun
lettuce and tomato as garnish
Servings
1
Person

Preparation

  • Debone the salmon and in a food processor pulse until it is shredded
  • Transfer the salmon in a bowl and add the lemon juice, dill and onion, mix well
  • Make one or two burger patties out of the meat
  • Heat the oil in a skillet and fry the salmon patties until done
  • Spread the mustard on the bun, add the salmon, lettuce and tomato and serve
Cooks Note

Serves 1-2

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