Preparation

• 1
  1/3 to 1/4 inch thick meat sliced across the bone, so 3 bones are in one piece
• 2
  Remove the fat and skin. Then divide each bone
• 3
  Slice the meat
• 4
  Make a knife track for marinade
• 5
  Marinated sauce: 1cup sauce, 0.7cup sugar, glucose syrup 0.3cup, 3cup water
• 6
  In a food processor, add and grounded, Pear, onion, garlic, ginger juice, apple
• 7
  In a big bowl, mixture all, and add sesame oil, sesame seed, pepper, leek and dry chili
• 8
  Marinate beef overnight.