Posted on
17 September 2012
by
Andrew Paderes, Head Chef at The Gramercy Restaurant
Steak Sandwich [1]
Steak Sandwich
Ingredients
Thinly sliced striploin - 120g
Mini baguette - 1 pc
thousand island dressing - 2 tbsp
Sauteed onion - 3 tbsp
Sliced provolone cheese - 2 slices
Salt and pepper to season
Preparation
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Slice the baguette and toast
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While toasting, heat a pan. Season the strip loin with salt and pepper and pan grill. On the same pan, saute the onions until brown and slightly soft
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Remove the bread from the oven and evenly spread the dressing
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Top the grilled meat and sauteed onion. Place the sliced cheese on top and melt slightly
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You can slice in half and serve with salad or fries.
Cooks Note