Steak Sandwich | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

Andrew Paderes, Head Chef at The Gramercy Restaurant

Steak Sandwich

Ingredients

Thinly sliced striploin - 120g
Mini baguette - 1 pc
thousand island dressing - 2 tbsp
Sauteed onion - 3 tbsp
Sliced provolone cheese - 2 slices
Salt and pepper to season

Preparation

  • Slice the baguette and toast
  • While toasting, heat a pan. Season the strip loin with salt and pepper and pan grill. On the same pan, saute the onions until brown and slightly soft
  • Remove the bread from the oven and evenly spread the dressing
  • Top the grilled meat and sauteed onion. Place the sliced cheese on top and melt slightly
  • You can slice in half and serve with salad or fries.
Cooks Note

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