Sashimi Tacos [1]

16 Taco shell

250g red tuna meat

250g salmon

250g king crab meat

250g scallops

150g red tomato salsa

For the Red Tomato Salsa:4 pieces of red tomato without skin (chop in cubes)

2 pieces of grilled jalapeno (chop)

25g of chopped coriander leaves

10g of chopped garlic

1 chopped white onion

Salt and pepper

Servings

4

Person

1

Fry tacos in oil (200°C)
2

Tuna, salmon, king crab and scallops chop in small cubes
3

Mix all the ingredients together with tomato salsa, salt, pepper and fill the tacos

Cooks Note

Serves 4