Sashimi Tacos

Name: Sashimi Tacos
Prep time: 0:0
Cook time: 0:0
Yield: 4
Cuisine: Fish, Japanese
Ingredients: 16 Taco shell; 250g red tuna meat; 250g salmon; 250g king crab meat; 250g scallops; 150g red tomato salsa; For the Red Tomato Salsa:4 pieces of red tomato without skin (chop in cubes); 2 pieces of grilled jalapeno (chop); 25g of chopped coriander leaves; 10g of chopped garlic; 1 chopped white onion; Salt and pepper

Ingredients

16 Taco shell

250g red tuna meat

250g salmon

250g king crab meat

250g scallops

150g red tomato salsa

For the Red Tomato Salsa:4 pieces of red tomato without skin (chop in cubes)

2 pieces of grilled jalapeno (chop)

25g of chopped coriander leaves

10g of chopped garlic

1 chopped white onion

Salt and pepper

Servings

4

Person

Preparation

1

Fry tacos in oil (200°C)
2

Tuna, salmon, king crab and scallops chop in small cubes
3

Mix all the ingredients together with tomato salsa, salt, pepper and fill the tacos