Posted on
17 September 2012
by
Hervé Courtot, Nobu Atlantis
Sashimi Tacos
Ingredients
16 Taco shell
250g red tuna meat
250g salmon
250g king crab meat
250g scallops
150g red tomato salsa
For the Red Tomato Salsa:4 pieces of red tomato without skin (chop in cubes)
2 pieces of grilled jalapeno (chop)
25g of chopped coriander leaves
10g of chopped garlic
1 chopped white onion
Salt and pepper
Servings
4
Preparation
-
Fry tacos in oil (200°C)
-
Tuna, salmon, king crab and scallops chop in small cubes
-
Mix all the ingredients together with tomato salsa, salt, pepper and fill the tacos
Cooks Note
Serves 4
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