Posted on
17 September 2012
by
Chef Kasim Senturk
Warm shrimps with aubergine (Marmara Region)
Ingredients
120 g Shrimp
70 g Aubergine
40 g Olive Oil
1 Clove Of Garlic
2 g Chili Pepper
2 g Black Peppercorn
1 g Thyme
2 g Salt
Preparation
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Peel the aubergine, you can either roast it or grill it to give the smoked effect
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Split the Aubergine into 2 with a spoon and take the pits out
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Put a dash of oil in the pan, chuck a clove of garlic and let it give some aroma, then take the clove out
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Add the shrimps and stir fry it and add salt & pepper, chili and thyme
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Fill the Aubergines with all the rest and cook it in the oven for 10 min at 150 C
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Bon apetit!
Cooks Note