Warm shrimps with aubergine (Marmara Region)

Preparation

• 1
  Peel the aubergine, you can either roast it or grill it to give the smoked effect
• 2
  Split the Aubergine into 2 with a spoon and take the pits out
• 3
  Put a dash of oil in the pan, chuck a clove of garlic and let it give some aroma, then take the clove out
• 4
  Add the shrimps and stir fry it and add salt & pepper, chili and thyme
• 5
  Fill the Aubergines with all the rest and cook it in the oven for 10 min at 150 C
• 6
  Bon apetit!